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Garlic Penne with Chicken and Mushrooms

We eat a lot of garlic. I love it; Joe loves it. Others don’t love us so much when we eat it, but if we both stink, neither of us notices. That’s marriage for ya, right? Those who stink together… Or something. This recipe came with the Fiore’s Garlic Sauce we got at the Farm Show, and it tasted even better the next day.

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Garlic Penne with Chicken and Mushrooms
  1. Saute the chicken, chicken stock, mushrooms, onions, and garlic sauce for ten minutes or until the chicken is cooked through and sauce thickens.
  2. In the meantime, cook pasta according to package directions and drain.
  3. Mix pasta with other ingredients. Add salt and pepper to taste.
  4. Sprinkle with Parmesan cheese and serve.
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We really like extra garlicky foods, so we are going to add a couple of cloves of garlic to the garlic sauce the next time we make this recipe. I think it would also be nice to add some baby spinach leaves just before serving (so that it has time to wilt but not to get slimy).

Photo by nezemnaya

© 2010 – 2018, Tara Ziegmont. All rights reserved.

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