Garlic Penne with Chicken and Mushrooms
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course, Main Dish
Cuisine American
Servings 4 people
Calories 649 kcal
Saute the chicken, chicken stock, mushrooms, onions, and garlic sauce for ten minutes or until the chicken is cooked through and sauce thickens.
In the meantime, cook pasta according to package directions and drain.
Mix pasta with other ingredients. Add salt and pepper to taste.
Sprinkle with Parmesan cheese and serve.
Calories: 649kcal | Carbohydrates: 95g | Protein: 46g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1179mg | Potassium: 973mg | Fiber: 6g | Sugar: 9g | Vitamin A: 133IU | Vitamin C: 6mg | Calcium: 190mg | Iron: 2mg
Keyword chicken, garlic, pasta