This is crunchy on the ends! It’s like eating chips! Grace announced last night at dinner.
Joe had surprised us with a new recipe, something we’d never tried before, cheesy baked chicken enchiladas.
I was dubious about eating enchiladas at this point of my pregnancy (because I have a lot of heartburn and indigestion) but the enchiladas were delicious.
I was excited to eat them again for lunch the next day; I don’t get excited about much these days.
Except ice cream. I still get excited about ice cream.
Anyway, these enchiladas were tasty, and Joe said they were easy to make.
About a year ago, I received a cookbook called Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66’s Landmark Rock Cafe from a friend in PR.
It’s full of my kind of recipes: simple, healthy, comfortable.
We cook from it often; the original recipe came from that cookbook.
© 2010 – 2017, Tara Ziegmont. All rights reserved.