Crockpot Mexican Steak and Beans

The best slow cooker recipe: Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals. This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep and toss in the slow cooker. 

Pin

I love meals where there is salsa and cheese. Give me those two things, throw in some chocolate beans (Allie's term, black beans to the rest of us) and corn, and you have a meal that we are all sure to gobble up.

This recipe, because it is made in the CrockPot, is even better than the average salsa, cheese, bean, and corn concoction. I toss it into the crock of the slow cooker the night before, leave it in the refrigerator overnight, and put it into the CrockPot in the morning. By suppertime, we have tender steak tips with a spicy tomato sauce reminiscent of Mexican food.

It is so good. We eat our steak and beans over rice, but you could make it low carb by using cauliflower rice. You could even eat it over couscous or noodles or potatoes or even just plain with a vegetable side.

How to make Crockpot steak & beans

1. Cut the steak into cubes and place in the Crockpot.
   Pin
   Mix together the onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
   Pin
2. Cover and cook on low for 8 hours.
   Pin
3. Serve steak in sauce over rice or cauliflower rice.
   Pin
   Pin

Recipe

CrockPot Mexican Steak

The best slow cooker recipe: Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals. This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep. 

5 from 9 votes

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Course Gluten-free, Main Course, Main Dish

Cuisine Mexican

Servings 6 servings

Calories 288 kcal

Equipment

• Crockpot

Ingredients

  

1x2x3x

• 1 ½ pounds beef cubes (We got a side of beef from a farmer, and it included "beef cubes." You could cut any piece of beef into cubes for this recipe.)
• 1 large onion chopped
• 1 cup corn kernels
• 1 can black beans 15 oz
• 1 can diced green chili peppers 4 oz
• 20 oz salsa
• ½ cup low sodium fat-free beef broth
• cheddar cheese Shredded

Instructions

 

• Place beef in slow cooker.
• Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
• Cover. Cook on low for 8 hours.
• Serve over rice or cauliflower rice and topped with cheddar cheese.

Nutrition

Calories: 288kcal | Carbohydrates: 27g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 985mg | Potassium: 918mg | Fiber: 8g | Sugar: 7g | Vitamin A: 466IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 4mg

Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!