Christmas Sugar Cookies with Sprinkles
These easy sugar cookies are great to make with kids this holiday season. Soft sugar cookies are rolled in colorful sprinkles with a hint of vanilla in every bite. No need to chill or roll this dough.
Ingredients
- 1 batch sugar cookie dough
- 1 cups sprinkles green, red, and white jimmies preferred
Instructions
- Preheat oven to 350ºF. Line the baking sheet with parchment paper or a silicone baking mat.
- Place jimmies in a shallow bowl or dish.
- Scoop out dough and roll into tablespoon size balls. Place each ball into the dish of jimmies and roll around, pressing lightly until the dough ball is covered evenly with sprinkles.
- Place cookies on cookie sheet about 2 inches apart.
- Bake for 12-15 minutes or until set and lightly golden brown around the edges.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before removing to a wire cooling rack to cool completely.
Notes
This cookie is made from a base sugar cookie recipe which you can find here. That same recipe can be adapted to make 3 other types of cookie as well, including the following:
Nutrition
Serving: 1cookie | Calories: 72kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 7mg | Fiber: 1g | Sugar: 7g | Vitamin A: 67IU | Calcium: 5mg | Iron: 1mg
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