Thai Chicken Pizza with Peanut Sauce That Everyone Talks About balances sweet and savory flavors with just enough spicy kick, thanks to a creamy homemade peanut sauce that feels like a California Pizza Kitchen favorite made at home. This Thai chicken pizza with peanut sauce uses rotisserie chicken to keep things easy while still being a healthy, family-friendly dinner that earns its spot as the best Thai pizza night option.
Combine the balsamic vinegar, both sugars, soy sauce, red pepper flakes, and garlic powder in a small saucepan. Set the saucepan over medium heat and give the ingredients a quick stir. Let the mixture come to a boil.
As soon as the mixture starts to boil, remove it from the heat and stir in the peanut butter until it is fully incorporated. Set aside.
Divide the pizza dough into three equally sized pieces and roll each out on a floured surface to create three 8-inch pizzas.
Top the pizza dough with some of the Thai peanut sauce, followed by shredded chicken, shredded carrots, and fresh mozzarella torn from the ball.
Transfer the pizzas to a pizza stone or large baking sheet. Cook each pizza for 8 minutes, or until the crust is golden brown.
Notes
Nutritional information is for one full-sized 8-inch pizza.