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–+ servings
Steak tostada salad on a white plate

Steak Tostada Salad

Homemade Steak Tostadas are so quick and simple to make. This easy dinner recipe is loaded with seasoned steak, fresh veggies, and a delicious avocado lime dressing are the perfect taco Tuesday alternative! 15 minute meal.
5 from 18 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 722 kcal

Equipment

Ingredients
  

  • 4 8-ounce steaks flank steaks or another cut as you prefer
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon paprika sweet, not smoked
  • ½ teaspoon black pepper
  • 1 head iceberg lettuce washed and chopped
  • 2 medium poblano peppers or jalapeño, washed, deseeded, and sliced
  • 1 cup corn kernels
  • 1 cup black beans drained and rinsed
  • ½ medium red onion thinly sliced
  • 1½ cups cherry tomatoes sliced
  • 12 tostada shells corn flavor
  • 1 batch avocado lime salad dressing
  • fresh cilantro for garnish
  • avocado diced for garnish
  • queso fresco for garnish

Instructions
 

  • Mix the garlic powder, salt, cumin, paprika, and pepper together and rub evenly into the steak.
  • Cook the steak on the grill or in a skillet over medium high heat until done to your likeness. Medium is about 145º - take the steak off the heat at 138º or so. It will continue cooking while it rests. Let the steak rest while you prepare the tostadas.
  • Place one tostada shell on each plate. Top each tostada with lettuce. Divide ⅓ of the poblano pepper, corn, black beans, red onion, and tomatoes evenly among the 4 tostadas.
  • Thinly slice the steaks and place ⅓ of 1 steak on top of each tostada.
  • Drizzle the tostadas with avocado lime salad dressing.
  • Repeat the layers twice more, ending with steak and dressing.
  • Garnish with cilantro, diced avocado, and queso fresco. Serve immediately.

Nutrition

Calories: 722kcal | Carbohydrates: 59g | Protein: 45g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 811mg | Potassium: 1228mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1241IU | Vitamin C: 67mg | Calcium: 107mg | Iron: 6mg
Keyword grill, steak, taco
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