Quick & Easy Homemade Chocolate Banana Cream Pie

Close up of the banana cream pie, all completed and ready to be enjoyed

Quick & Easy Homemade Chocolate Banana Cream Pie

Chocolate Banana Cream Pie is the kind of bakery-style dessert that looks impressive but is surprisingly easy to make at home. It has a banana cream pudding layer over a rich black bottom chocolate fudge layer, giving you a no bake, homemade dessert with a classic graham cracker crust. You’ll see how simple it is to get the best results without complicated steps or special tools.

5 from 3 votes

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings people

Calories 702 kcal

Ingredients

2 boxes banana cream instant pudding
2 cups milk
8 oz Cool Whip name brand not required
1 bag semi sweet chocolate chips
1 bag white chocolate chips
1 chocolate graham cracker pie crust
1 cup hot fudge
1 banana sliced

Instructions

Whisk 2 boxes of pudding with 2 cups of milk for about 2 minutes, according to the package directions. Once it is all whisked, fold in the whole container of Cool Whip, a handful of chocolate chips, and a handful of white chocolate chips.
Spread cooled hot fudge in the bottom of the pre-made chocolate graham cracker crust.
Pour the pudding mixture into the prepared pie crust.
Slice a banana into thin slices and arrange on top of the pudding. Sprinkle with additional chocolate chips.

Nutrition

Keyword banana, chocolate chips, pie, pudding

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