Peanut Butter Skillet Cookie
This peanut butter skillet cookie is warm, soft, and loaded with Reese’s PB cups, Reese’s Pieces, & Jif peanut butter, making it one of the most popular dessert recipes for any occasion. Baked in a cast iron skillet, this easy homemade cookie cake can be made with store-bought dough or premade cookie dough for a quick treat.
Equipment
Ingredients
- 1 tablespoon butter
- 32 ounces peanut butter cookie dough this is 2 standard packages
- ½ cup crunchy peanut butter
- ¼ cup semi-sweet chocolate chips
- ¾ cup mini peanut butter cups
- ½ cup Reese's Pieces
- hot fudge optional
- vanilla ice cream optional
Instructions
- Preheat oven to 375ºF. Coat 10” cast iron skillet with butter.
- Press 16 ounces of peanut butter cookie dough in to the bottom of the cast iron skillet.
- Use an offset knife to spread crunchy peanut butter all over the cookie dough and add a few miniature Reese’s PB cups, Reese's pieces, and chocolate chips.
- Press remaining peanut butter cookie dough on top of the peanut butter and candy. Top with more Reese’s Pieces, chocolate chips, and mini Reese’s peanut butter cups.
- Bake in the preheated oven for 35 minutes or until golden brown. The center should be slightly jiggly when you remove the cookie from the oven, not completely set.
- Remove pizookie from the oven and let cool for 15 minutes. The center will continue baking while cooling.
- Top with remaining Reese’s peanut butter cups, Reese's Pieces, and a few scoops of vanilla ice cream. Serve warm.
Nutrition
Calories: 830kcal | Carbohydrates: 98g | Protein: 13g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 538mg | Potassium: 452mg | Fiber: 4g | Sugar: 64g | Vitamin A: 103IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 3mg
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