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–+ servings
a metal bowl filled with cookie dough ice cream

No Churn Cookie Dough Ice Cream

No Churn Cookie Dough Ice Cream is a sweet, creamy treat with homemade chocolate chip cookie dough chunks and an easy vanilla ice cream base. No ice cream maker required for these step by step instructions.
5 from 23 votes
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Prep Time 15 minutes
Freeze time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 331 kcal

Equipment

Ingredients
  

Instructions
 

  • In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk.
  • Once soft peaks are formed, add sugar, vanilla, and cookie dough bites. Fold in to evenly distribute the bites.
  • Pour mixture into an ice cream pan, cover tightly, and freeze for 6-8 hours or overnight.

Nutrition

Calories: 331kcal | Carbohydrates: 9g | Protein: 3g | Fat: 32g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 25mg | Potassium: 85mg | Fiber: 0.001g | Sugar: 9g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.1mg
Keyword cookies, ice cream, no churn
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