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–+ servings
Creamy Crockpot Marry Me chicken recipe

CrockPot Marry Me Chicken: Creamy Sun-Dried Tomato Parmesan Chicken

This CrockPot marry me chicken simmers tender chicken breasts in a rich, creamy sauce loaded with sun-dried tomatoes and Parmesan cheese until it's thick, glossy, and irresistible. It's an easy, mostly hands off dinner that tastes like a special occasion, whether you serve it over pasta, rice, or mashed potatoes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Hands-on cook time 20 minutes
Total Time 4 hours 30 minutes
Course Gluten-free, Main Course
Cuisine Italian
Servings 4 people
Calories 500 kcal

Equipment

Ingredients
  

  • 24 ounces boneless skinless chicken breast
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic pressed or minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated
  • ½ cup sun-dried tomatoes drained and chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon warm water
  • fresh basil for garnish

Instructions
 

  • Place the chicken breasts into the Crockpot. Season with the salt, pepper, garlic powder, and Italian seasoning.
  • Scatter the minced garlic and chopped sun-dried tomatoes over the chicken.
  • Pour in the chicken broth and heavy cream and sprinkle the Parmesan cheese over the top.
  • Cover and cook on Low for 4–5 hours or High for 2–3 hours until the chicken is tender and cooked through.
  • Remove the chicken and place it on a plate.
  • In a small bowl, whisk together the cornstarch and warm water to create a slurry. Stir the slurry into the sauce in the slow cooker.
  • Return the chicken to the slow cooker. Cover and cook for 15–20 more minutes, until the sauce thickens.
  • Spoon the sauce over the chicken and garnish with fresh basil before serving.

Notes

Serve over pasta, rice, or mashed potatoes with garlic bread on the side.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 500kcal | Carbohydrates: 14g | Protein: 45g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 1229mg | Potassium: 1207mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1155IU | Vitamin C: 9mg | Calcium: 227mg | Iron: 2mg
Keyword chicken, crockpot, Parmesan cheese, sun-dried tomatoes
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