Creamy Cilantro Lime Ranch Salad Dressing

a white bowl filled with cilantro lime ranch dressing

Creamy Cilantro Lime Ranch Salad Dressing

This cilantro lime ranch dressing is an island version of your favorite creamy ranch salad dressing. Made with mayo, cream, Greek yogurt, and a blend of garlic and tasty spices. It has all the ranch flavors you love plus tangy lime juice and pungent of cilantro.

5 from 9 votes

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Prep Time 10

Total Time 10

Course Condiment

Cuisine American

Servings servings

Calories 63 kcal

Equipment

Ingredients

½ cup Greek yogurt
½ cup mayonnaise
½ cup heavy cream
2 tablespoons lime juice freshly squeezed
½ teaspoon lime zest or more to taste
1 clove garlic pressed
2 tablespoons fresh cilantro
2 scallions thinly sliced
1½ tablespoons ranch dressing mix
⅛ teaspoon salt
⅛ teaspoon black pepper

Instructions

Add the mayo, Greek yogurt, and half of the heavy cream to a medium bowl.
Press the garlic into the bowl, then add the lime juice, lime zest, and all the spices and herbs to the bowl.
Whisk all the ingredients together. If you don't like the consistency, add more heavy cream 1-2 tablespoons at a time until it is as thin as you prefer. If you are using it for a dip, you will want it to be a little thicker or as a dressing, a little more runny.
Cover tightly and refrigerate for 1-2 hours before serving.

Notes

If you don't want to do the whisking by hand, you could throw all the ingredients into a blender or food processor, pulse a few times, and then pour into your airtight jar.

Store in an airtight container in the fridge for up to 1 week.

Nutrition

Keyword ranch, salad dressing

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