Bananas Foster Pancakes
Bananas foster is usually served over ice cream but have you tried it with pancakes? These banana foster pancakes are the perfect decadent breakfast or brunch recipe. They’re made with fluffy buttermilk pancakes and a rich, buttery, caramel vanilla rum sauce that's pure heaven! Ready in minutes!
Equipment
Ingredients
- 9 prepared pancakes You could make your own using the recipe linked here, use a pancake mix, or buy pre-made frozen pancakes.
- 2 bananas sliced into ½-inch pieces
- ½ cups brown sugar
- ½ cups orange juice
- ½ teaspoon vanilla bean paste or an equal amount of vanilla extract
- ½ teaspoon cinnamon
- 2 tablespoons dark rum optional but it adds so much. If you don't want to use rum, you could add ½ teaspoon of rum extract instead.
- 2 tablespoons butter chilled and cubed
- powdered sugar optional
Instructions
- Heat a 10-inch skillet over medium heat. Gently stir the brown sugar, orange juice, vanilla, cinnamon, and rum together.
- Simmer until reduced by a third or when the sauce appears syrupy, 5 to 7 minutes.
- Add bananas and stir for a minute until the bananas are well-coated.
- Turn off the heat and add the chilled butter, stirring constantly until the butter is completely incorporated in the sauce.
- Heat the pancakes and pour hot sauce over them.
- Sprinkle with powdered sugar, if desired.
Nutrition
Serving: 3pancakes | Calories: 329kcal | Carbohydrates: 60g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 87mg | Potassium: 423mg | Fiber: 2g | Sugar: 49g | Vitamin A: 375IU | Vitamin C: 28mg | Calcium: 51mg | Iron: 1mg
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