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–+ servings
root beer float popsicles

Homemade Root Beer Float Popsicles

Classic root beer float popsicles are quick and easy to make! Only 2 ingredients, these delicious frosty root beer ice pops are a perfect summer treat! Great frozen treat for a sunny summer day!
5 from 24 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert
Servings 10 popsicles
Calories 107 kcal

Equipment

Ingredients
  

Instructions
 

  • Before you begin, open the root beer and allow to chill, uncovered, in the refrigerator for a minimum of 2 hours but preferably overnight.
  • Place ice cream in microwave for one minute or until just melted. Stir to make sure there are no lumps; ice cream should still be cold.
  • Add 2 tablespoons of melted ice cream to each popsicle mold. Place in freezer for 2 hours or until frozen.
  • Pouring slowing, add root beer into the popsicle molds. The soda will fizz. Take your time and remove foam with a spoon as needed. Repeat until all molds are nearly filled.
  • Freeze for 2 hours, then place popsicle sticks in the molds and freeze for an additional 4 hours.

Nutrition

Serving: 1popsicle | Calories: 107kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 39mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
Keyword frozen, ice cream, popsicle, root beer
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