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gluten-free hot fudge brownie sundae with vanilla ice cream, whipped cream, chopped nuts, and a cherry in a white bowl

Gluten-Free Hot Fudge Brownie Sundae

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Prep Time 1 hour 30 minutes
Cook Time 5 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 684 kcal

Ingredients
  

Instructions
 

  • The first step is to prepare the hot fudge. Click here for that recipe.
  • You want the hot fudge sauce to be hot but not boiling hot, so make it first and let it cool off while you prepare the brownies.
  • The next step is to make the brownies. Click here for that recipe.
  • Let both the brownies and hot fudge cool for about an hour. Hot fudge brownie sundaes are wonderful with hot brownies, but if you take gluten-free brownies out of the pan too soon, they basically turn to mush. You need whole brownies for the sundae part to make sense.
  • Take the slightly warm brownie out of the pan and place it into a bowl. Cut it in half or even quarters so that the ice cream can sink down in between the pieces.
  • Add a scoop or two of vanilla ice cream on top of the brownie, and drizzle generously with hot fudge sauce. If you're feeling extra fancy, add some whipped cream, chopped nuts, and a maraschino cherry on top.
  • Serve immediately.

Nutrition

Calories: 684kcal | Carbohydrates: 86g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 70mg | Sodium: 375mg | Potassium: 557mg | Fiber: 5g | Sugar: 59g | Vitamin A: 670IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 2mg
Keyword brownies, gluten-free, ice cream
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