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–+ servings
air fryer taco burger topped with guacamole, salsa, and cheddar cheese

Taco-Style Air Fryer Burgers

These juicy air fryer burgers are made with ground beef, taco seasoning, and salsa for a fun twist on weeknight dinner. Each patty is full of fresh flavor and cooks up perfectly in 15 minutes. This is an easy summer dinner recipes for the family that is quick, healthy, and full of bold taste.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 512 kcal

Equipment

Ingredients
  

  • 1½ pounds ground chuck or chopped steak
  • ¼ cup cornmeal
  • ½ cup salsa drained (discard the liquid - It will make your burgers too moist, and then they will fall apart while cooking)
  • ¼ cup cheddar cheese shredded
  • 1 tablespoon taco seasoning
  • ¼ cup fresh cilantro coarsely chopped or snipped
  • 2 cloves garlic pressed
  • ¼ teaspoon oregano
  • ½ teaspoon salt
  • 1 dash black pepper

Instructions
 

  • These instructions are really complicated. Try to follow along. I'll go slowly.
  • Mix everything together.
  • Form patties.
  • Cook burgers in the air fryer for 8 minutes at 350ºF.

Notes

Nutritional information provided is for the hamburger patties only and does not include hamburger buns, additional salsa, guacamole, lettuce, or sliced cheddar cheese.

Nutrition

Calories: 512kcal | Carbohydrates: 11g | Protein: 32g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 128mg | Sodium: 716mg | Potassium: 594mg | Fiber: 2g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 4mg
Keyword air fryer, beef, burgers, cheddar cheese, cheese, ground beef, guacamole, salsa
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