Spicy CrockPot Jambalaya
Easy CrockPot Jambalaya wіth sausage, chіckеn, and shrіmp and bоld spіcеs takes just 5 mіnutеs оf prеp before adding everything to the slow cooker. It's healthy comfort food for the whole family!
Equipment
Ingredients
- 1 can chicken shredded
- 1 pound smoked sausage sliced
- 28 ounces diced tomatoes with mild green chilies
- 1 large onion chopped
- 1 large red bell pepper chopped
- ½ cup chicken broth
- ½ cup white wine
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 3 teaspoons Cajun seasoning you can make your own with the recipe linked here
- 1 teaspoon cayenne pepper
- ½ teaspoon dried thyme
- 1 pound frozen cooked shrimp
Instructions
- Combine everything except shrimp in a large slow cooker.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Add shrimp and cook an additional 30 minutes, until heated through.
- Serve over your favorite rice.
Nutrition
Calories: 355kcal | Carbohydrates: 13g | Protein: 26g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 176mg | Sodium: 821mg | Potassium: 743mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1658IU | Vitamin C: 50mg | Calcium: 120mg | Iron: 3mg
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