Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Rich Buttered Lemon Shrimp with Old Bay
This rich buttered shrimp recipe uses Old Bay, butter, and lemon juice to prepare the very best shrimp you'll ever eat! Once you've had buttered lemon shrimp with Old Bay, you'll never prepare shrimp another way.
4.79
from
14
votes
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Gluten-free, Main Course
Cuisine
American
Servings
4
servings
Calories
375
kcal
Equipment
12-inch skillet
Garlic press
Citrus juicer
Ingredients
1x
2x
3x
2
pounds
shrimp
raw, peeled & deveined
1
stick
butter
3
cloves
garlic
pressed
2
tablespoon
lemon juice
freshly squeezed
2
tablespoon
Old Bay
(less if you prefer it to be more mild)
Spicy cocktail sauce
for serving
Instructions
Melt the stick of butter in the largest skillet you have. Add the garlic, lemon juice, and Old Bay. Stir it around to combine.
Add the shrimp and sauté for 2-3 minutes, until pink.
Serve with a dollop of cocktail sauce.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
5
g
|
Protein:
31
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
347
mg
|
Sodium:
1466
mg
|
Potassium:
293
mg
|
Fiber:
0.3
g
|
Sugar:
0.3
g
|
Vitamin A:
1167
IU
|
Vitamin C:
4
mg
|
Calcium:
154
mg
|
Iron:
1
mg
Keyword
butter, lemon, shrimp
Tried this recipe? Pin it for later!
Follow
@FeelsLikeHome
or tag
#FeelsLikeHomeBlog
!