Go Back Email Link
–+ servings
Coconut shrimp being dipped into Red Lobster Pina Colada Sauce

Red Lobster Copycat Pina Colada Sauce

This is the best ever Red Lobster copycat Pina Colada dipping sauce! Just a few simple ingredients go into this copycat version of the popular pineapple coconut dipping sauce served at Red Lobster. Goes great with coconut shrimp, chicken, or even fish tacos!
4.59 from 39 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Condiment, Gluten-free, Snack
Cuisine American
Servings 28 servings
Calories 53 kcal

Equipment

Ingredients
  

  • 1½ cups sour cream
  • ¾ cups piña colada non alcoholic drink mix
  • ½ cups crushed pineapple
  • ½ cups shredded coconut unsweetened
  • 2-3 tablespoons lemon juice juice of one medium lemon
  • 3 tablespoons powdered sugar

Instructions
 

  • Combine sour cream and drink mix in a mixing bowl, and gently whisk together. Do not use an electric mixer, and do not over mix by hand as it will cause the sour cream to break down and make sauce too thin.
  • Drain crushed pineapple and fold that with the coconut into cream mixture.
  • Gently stir in lemon juice and powdered sugar.
  • Cover and store in the refrigerator.

Video

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 22mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Keyword coconut, dip, pineapple, sauce
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!