No Churn Mint Chocolate Chip Ice Cream
No churn mint chocolate chip ice cream is better than store bought - creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chips. It's sweet, creamy, and easy to make. Perfect for St. Patrick's Day or a warm summer day. 5 simple ingredients.
Prep Time 15 minutes mins
Freeze time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 8 people
Calories 420 kcal
Whisk the heavy cream in a large mixing bowl until soft peaks form. Do not over whisk.
Once soft peaks are formed, add milk, mint extract, and food coloring. Mix in slowly to avoid splashing over or deflating the whipped cream.
Fold in the chocolate chips.
Pour mixture in an ice cream pan or loaf pan and freeze for 6-8 hours or overnight.
Calories: 420 kcal | Carbohydrates: 36 g | Protein: 5 g | Fat: 29 g | Saturated Fat: 18 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Cholesterol: 102 mg | Sodium: 90 mg | Potassium: 229 mg | Sugar: 33 g | Vitamin A: 1007 IU | Vitamin C: 2 mg | Calcium: 180 mg | Iron: 1 mg
Keyword chocolate, ice cream, mint, no churn