No Churn Mint Chocolate Chip Ice Cream
No churn mint chocolate chip ice cream is better than store bought - creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chips. It's sweet, creamy, and easy to make. Perfect for St. Patrick's Day or a warm summer day. 5 simple ingredients.
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- ½ teaspoon Pure mint extract
- ¼ teaspoon gel food color green, or more if desired
- ¾ cups milk chocolate chips
Instructions
- Whisk the heavy cream in a large mixing bowl until soft peaks form. Do not over whisk.
- Once soft peaks are formed, add milk, mint extract, and food coloring. Mix in slowly to avoid splashing over or deflating the whipped cream.
- Fold in the chocolate chips.
- Pour mixture in an ice cream pan or loaf pan and freeze for 6-8 hours or overnight.
Nutrition
Calories: 420kcal | Carbohydrates: 36g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 90mg | Potassium: 229mg | Sugar: 33g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg
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