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Buffalo Chicken Dip

5 from 2 votes
Course Appetizer, Snack

Ingredients
  

  • 3 chicken breasts
  • 1 cup ranch dressing (Hidden Valley is my favorite but you can use whatever brand you prefer)
  • cup Frank's Red Hot Sauce (add more or less to taste)
  • 2 handfuls shredded cheddar cheese

Instructions
 

  • Cook 3 chicken breasts in whatever method you prefer. Marti boiled hers. I bake mine in a stoneware roaster in the microwave. Shred the chicken with a fork. In a pinch, you could even use canned chicken. I would not be as flavorful, but it would be very easy.
  • In a medium bowl, combine the shredded chicken breasts with ranch dressing, Red Hot Sauce, and 1 cup of shredded cheddar cheese. Mix well.
  • Transfer to a baking dish and bake at 350 or microwave until heated through.
  • Serve hot with pita chips, crackers, or those neat little tortilla scoops.
  • Try not to eat the entire recipe at once or you'll feel like a glutton.
  • Not that I would know or anything, I'm just saying.
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