Cook 3 chicken breasts in whatever method you prefer. Marti boiled hers. I bake mine in a stoneware roaster in the microwave. Shred the chicken with a fork. In a pinch, you could even use canned chicken. I would not be as flavorful, but it would be very easy.

In a medium bowl, combine the shredded chicken breasts with ranch dressing, Red Hot Sauce, and 1 cup of shredded cheddar cheese. Mix well.

Transfer to a baking dish and bake at 350 or microwave until heated through.

Serve hot with pita chips, crackers, or those neat little tortilla scoops.

Try not to eat the entire recipe at once or you'll feel like a glutton.

Not that I would know or anything, I'm just saying.