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Bacon Cheddar Breakfast Biscuits
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Ingredients
4
cups
bisquick
1 ⅓
cups
milk
1
cup
cheddar cheese
shredded
2
tablespoons
dried chopped onions
8
slices
bacon
cooked and crumbled
¼
cup
butter
melted
¼
teaspoon
garlic powder
Instructions
Preheat oven to 425 degrees.
Mix Bisquick, milk, onions, cheddar, and bacon.
Using medium scoop, drop biscuits onto cookie sheet ½ inch apart.
Bake for 9 minutes.
While biscuits are baking, melt butter and stir in garlic powder.
Remove to cooling rack.
Brush butter-garlic mixture over tops of biscuits.
Biscuits can be cooled after baking and frozen for later. They will thaw in 30 minutes at room temperature.
Notes
Makes 30 medium biscuits.
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