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A bacon cheddar breakfast biscuit

Bacon Cheddar Breakfast Biscuits

5 from 1 vote

Ingredients
  

  • 4 cups bisquick
  • 1 ⅓ cups milk
  • 1 cup mild cheddar shredded
  • 2 Tbsp dried chopped onions
  • 8 slices bacon cooked and crumbled
  • ¼ cup butter melted
  • ¼ tsp garlic powder

Instructions
 

  • Preheat oven to 425 degrees.
  • Mix Bisquick, milk, onions, cheddar, and bacon.
  • Using medium scoop, drop biscuits onto cookie sheet ½ inch apart.
  • Bake for 9 minutes.
  • While biscuits are baking, melt butter and stir in garlic powder.
  • Remove to cooling rack.
  • Brush butter-garlic mixture over tops of biscuits.
  • Biscuits can be cooled after baking and frozen for later. They will thaw in 30 minutes at room temperature.

Notes

Makes 30 medium biscuits.
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