Preheat oven to 425 degrees.

Mix Bisquick, milk, onions, cheddar, and bacon.

Using medium scoop, drop biscuits onto cookie sheet ½ inch apart.

Bake for 9 minutes.

While biscuits are baking, melt butter and stir in garlic powder.

Remove to cooling rack.

Brush butter-garlic mixture over tops of biscuits.

Biscuits can be cooled after baking and frozen for later. They will thaw in 30 minutes at room temperature.