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+ servings
a scoop of egg and olive salad on a bed of lettuce leaves

Egg and Olive Salad Sandwich Recipe

The best egg and olive salad recipe is delicious and so simple and easy! The classic salad is awesome on a sandwich, and the salad is keto and low carb if you use a lettuce wrap. Great for one, two, or a crowd. Traditional creamy salad with no onion or celery.
4.96 from 23 votes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course, Main Dish
Cuisine American
Servings 4 sandwiches

Ingredients
  

  • 12 eggs
  • 12 ounces green olives drained and sliced
  • cups Miracle Whip
  • ¼ cups horseradish mustard
  • Lettuce
  • tomato
  • Slices of cheese
  • Bread or crackers gluten-free if you prefer

Instructions
 

  • Hard-cook eggs, then peel and chop them and add to a large bowl.
  • Mix the olives, Miracle Whip, and mustard with the eggs.
  • Top one slice of bread with a piece of lettuce, a slice of tomato, and a slice of cheese. Top with an even layer of egg and olive salad. To make a low carb version, add a heaping spoonful of salad to the center of a bibb lettuce leaf and roll it up.

Notes

Hard-cook eggs according to these instructions or use an Instant Pot. Full disclosure: we used to use the instructions I linked before we had an Instant Pot. The IP makes hard cooked eggs so simple and so easy and so easy to peel that we have switched over and use the Instant Pot exclusively.
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