Pear Crisp Recipe with Fresh Pears
This pear crisp recipe, featuring fresh pears, is the easiest way to make your kitchen smell amazing! Juicy pears, a buttery, crunchy, topping, and zero fuss. This is a cozy, simple, and perfect recipe with a scoop of vanilla ice cream on top.
Ingredients
- 8-10 large pears peeled, cored, and sliced
- ½ cups butter melted
- ½ cups chopped pecans or walnuts
- 1 box yellow cake mix
- 2 tablespoons sugar
- 4 teaspoons pumpkin pie spice or cinnamon, divided
Instructions
- Preheat oven to 350ºF.
- Arrange pear slices in a baking dish. Depending on how many pears you've used, anything from a 9x9 square to 9x13 rectagle, 9-inch round, or 2-quart oval dish will work or even a similarly sized cast iron skillet.
- Sprinkle 1 teaspoon of pumpkin pie spice over pears and toss to coat.
- In a medium bowl, combine butter, nuts, cake mix, sugar, and remaining pumpkin pie spice.
- Mix well until crumbly. Sprinkle evenly over the pear mixture in the baking dish.
- Bake at 350ºF for 40 minutes or until the crumble is toasty and golden brown.
- Serve hot with vanilla ice cream.
Video
Notes
Bosc or Bartlett pears hold up well when baked. Riper pears will be softer and sweeter, while firmer pears keep more shape. A mix is nice!
Nutrition
Calories: 664kcal | Carbohydrates: 113g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 752mg | Potassium: 361mg | Fiber: 9g | Sugar: 65g | Vitamin A: 539IU | Vitamin C: 11mg | Calcium: 220mg | Iron: 3mg
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