Oven S'mores
These oven s'mores are gooey, toasty, and ready in just minutes with no campfire needed. Made with a Reese's peanut butter cup instead of a plain chocolate bar, they're the easiest way to enjoy a classic s'more any time of year.
Equipment
Ingredients
- 8 large graham crackers broken in half
- 8 regular Reese's Peanut Butter Cups unwrapped
- 8 regular marshmallows not the minis or the jumbos
Instructions
- Place half of 8 graham crackers on a baking sheet lined with aluminum foil for easier cleanup. Place one large marshmallow on top of each.
- Turn the oven on a low broil and broil the s’mores for about 3-4 minutes, watching the whole time to ensure the marshmallows do not burn, or fall off the crackers.
- Once the marshmallows have broiled and are golden, remove from the oven. Add a Reese's peanut butter cup on top of the marshmallow, then place the other half of the graham cracker on top of the peanut butter cup. Press down slightly, and enjoy!
Notes
These do not store well. Enjoy while warm!
Nutrition
Calories: 203kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 102mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 12mg | Iron: 1mg
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