Oreo Dump Cake

This Oreo dump cake is rich, gooey, and loaded with Double Stuf Oreos, pudding, and Cool Whip in every bite. Made with just 6 ingredients and no mixing required, it's an easy dessert perfect for busy weeknights or feeding a crowd.

5 from 1 vote

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Dessert

Cuisine American

Servings people

Calories 451 kcal

Equipment

Ingredients

24 Double Stuf Oreos plus ¼ cup chopped Oreos
4.2 ounces Oreo Pudding Mix
1½ cups whole milk cold
8 ounces Cool Whip thawed
15.25 ounce Devil's food cake mix dry, just the powdered mix
¾ cup unsalted butter melted
vanilla ice cream

Instructions

Preheat the oven to 350ºF.
Whisk together the pudding mix and milk in a medium bowl. Let it set for about 5 minutes.
In the meantime, line the bottom of the baking dish with 24 Double Stuf Oreos. Then pour the pudding mixture evenly on top of the Oreos. Spread the thawed Cool Whip evenly over the pudding.
Sprinkle the dry cake mix evenly on top of the Cool Whip. Drizzle the melted butter evenly over the top of the cake mix.
Sprinkle ¼ cup of chopped Oreos on top. Then bake for about 45-50 minutes, until the edges are bubbly and the top is solid.
Let the cake cool slightly before enjoying it with some vanilla ice cream.

Notes

This dump cake is best enjoyed when still warm from the oven.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in 30-second increments in the microwave until thoroughly warm.

Nutritional information does not include ice cream.

Nutrition

Keyword dump cake, Oreo, pudding