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–+ servings
balsamic sausage and roasted vegetables

One Pan Sausage and Veggies

5 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 531 kcal

Equipment

Ingredients
  

  • 1¼ pounds sweet Italian sausage turkey or pork, cut into one inch pieces
  • 2 medium onions cut in one inch chunks
  • 3 small Yukon Gold potatoes cut in one inch chunks
  • 3 medium zucchini or yellow squash or a mix, cut in coins or half rounds
  • ¾ cup balsamic vinegar divided
  • ¼ cup olive oil extra virgin

Instructions
 

  • Preheat oven to 425ºF.
  • In a 9x13 pan, combine sausage with veggies. Pour vinegar and olive oil over the mixture and toss to coat.
  • Roast in oven until sausages are completely browned, onions nicely caramelized, and liquid is almost completely evaporated, about 45 minutes. Stir occasionally, and add water in ¼ cupfuls if the pan seems to be drying out.
  • Remove pan from oven, add remaining ¼ cup of balsamic vinegar with ¼ cup water. Let stand for three minutes, then stir the pan, scraping up the brown bits and sauce. Serve hot.

Nutrition

Calories: 531kcal | Carbohydrates: 27g | Protein: 17g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 942mg | Fiber: 3g | Sugar: 9g | Vitamin A: 198IU | Vitamin C: 39mg | Calcium: 60mg | Iron: 2mg
Keyword balsamic, sausage
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