No Bake Peanut Butter Pie

This no-bake peanut butter pie is rich, creamy, and packed with peanut butter pie filling made from Cool Whip and cream cheese in a chocolate crust. Whether you use an Oreo crust or a graham cracker base, this easy Reese’s dessert is a must-make for chocolate peanut butter pie lovers. With just 5 ingredients, this no-bake PB pie is a quick dessert for Easter, holidays, or any sweet craving.

5 from 29 votes

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Prep Time 5

Chilling time 1

Total Time 1 5

Course Dessert

Cuisine American

Servings slices

Calories 404 kcal

Equipment

Ingredients

8 ounces cream cheese softened
1 cup powdered sugar
⅔ cup peanut butter creamy, low fat
8 ounces whipped topping thawed
1 premade chocolate pie shell
Chocolate or chocolate peanut butter sauce optional
peanuts optional
Chopped peanut butter cups optional

Instructions

Using an electric mixer, cream the softened cream cheese and powdered sugar together until smooth. Add the peanut butter, and mix until smooth again.
Fold in Cool Whip with a rubber spatula.
Pour filling into pie shell and smooth out the top. Top with chocolate sauce and peanuts, if desired.
Refrigerate at least an hour before serving.

Notes

The garnish and topping choices are limitless with this pie, so I've given a few options in the ingredients. The easiest way is to just add a few dollops of whipped cream. You could go all out and drizzle with chocolate and peanut butter sauce and/or sprinkle with chopped peanut butter cups and chopped peanuts. Or do all three, it's your pie.

Nutrition

Keyword chocolate, peanut butter, pie

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