Mixed Berry Dump Cake

This mixed berry dump cake layers juicy mixed berries with a buttery yellow cake mix topping for a warm, bubbly dessert that bakes up golden with almost no effort. It works with fresh or frozen berries, so it is ready to make any time of year.

5 from 1 vote

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Prep Time 5

Cook Time 45

Total Time 50

Course Dessert

Cuisine American

Servings people

Calories 478 kcal

Equipment

Ingredients

4 cups mixed berries fresh or frozen
½ cup sugar
1 tablespoon lemon juice freshly squeezed
1 box yellow cake mix dry mix only, do not prepare
¾ cup butter melted
butter to grease the pan
vanilla ice cream for serving

Instructions

Preheat the oven to 350°F. Grease a 9x13 baking dish with butter on the bottom and sides.
Spread the berries evenly in the prepared baking dish. Sprinkle the sugar and lemon juice evenly over the berries.
Evenly sprinkle the dry cake mix over the top of the berries, then drizzle the melted butter evenly over the cake mix.
Bake for 40–45 minutes, until golden and bubbly.
Serve warm with vanilla ice cream.

Notes

Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Nutrition

Keyword berries, cake, dump cake

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