Mint Chocolate Overnight Oats

These mint chocolate overnight oats taste like a little morning treat with chocolate chip sweetness, chia seeds, Greek yogurt, and old fashioned oats. Rolled oats make the texture creamy while keeping this healthy breakfast easy and simple.

5 from 1 vote

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Chilling time 8

Total Time 8 5

Course Breakfast

Cuisine American

Servings person

Calories 669 kcal

Equipment

Mason jars - pint size

Ingredients

⅓ cup Greek yogurt plain
⅔ cup whole milk
1-2 tablespoons honey more or less as desired, will be easier to combine if it's warm
½ teaspoon peppermint extract
¾ cup old-fashioned rolled oats gluten-free if needed
1 tablespoon chia seeds
2 tablespoons unsweetened cocoa powder
2 tablespoons chocolate chips or chopped chocolate bar
1 pinch sea salt

Instructions

Add all ingredients to a pint jar and stir until well blended.
Seal the jar and refrigerate at least 8 hours.
Serve chilled or warm in the microwave before serving.

Notes

To make vegan or dairy-free overnight oats, replace the following ingredients:

Greek yogurt - dairy-free Greek yogurt
Whole milk - Unsweetened plain or vanilla almond milk
Honey - agave
Chocolate chips - chopped vegan chocolate

This recipe is naturally gluten-free, as long as the oats are gluten-free. Some are and some are not. Be sure to read the label carefully.

Nutrition

Keyword chocolate, chocolate chips, Greek yogurt, mint, oatmeal, overnight oats

Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!