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–+ servings
a leftover turkey salad sandwich on a croissant with lettuce and pecans

Leftover Turkey Salad Sandwiches

This easy turkey salad recipe is made with leftover roast turkey, hard-boiled egg, pecans, mayo, and mustard. It's the best way to enjoy leftover Thanksgiving turkey! Ready in 15 minutes. Gluten-free.
5 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 4 people
Calories 536 kcal

Ingredients
  

For the dressing

  • 2 tablespoons mustard spicy dijon or horseradish
  • ½ cups Miracle Whip
  • ½ cups mayonnaise
  • 1 teaspoon garlic powder
  • ¾ teaspoon celery salt
  • 1 ½ teaspoon onion powder

For the salad

Instructions
 

  • Mix together the mustard, Miracle Whip, mayonnaise, garlic powder, celery salt, and onion powder in a small bowl.
  • Mix the turkey, egg, pecans, and cheese together in a larger bowl.
  • Pour the dressing over the salad and mix well.
  • Serve on crackers or in a sandwich.

Nutrition

Calories: 536kcal | Carbohydrates: 13g | Protein: 27g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 1275mg | Potassium: 355mg | Fiber: 3g | Sugar: 6g | Vitamin A: 632IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 2mg
Keyword salad, thanksgiving, turkey
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