Homemade Chocolate Pie

This homemade chocolate pie is creamy, rich, and baked with a smooth chocolate fudge pie filling that always gets compliments. It’s a simple, old-fashioned dessert made from scratch with flavors inspired by Grandma’s homemade chocolate pie recipe. You’ll love how quick and easy it is to make a chocolate pudding pie that feels like chocolate silk pie or chocolate chess pie in every bite.

5 from 3 votes

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Prep Time 10

Cook Time 30

Chilling time 2

Total Time 2 40

Course Dessert

Cuisine American

Servings people

Calories 250 kcal

Equipment

Ingredients

½ cup water
1 tablespoons cornstarch
1 oz unsweetened chocolate about 3 squares
14 oz sweetened condensed milk 1 regular can
2 large eggs
¼ cup butter softened, ½ stick
⅛ teaspoon salt
1 cup pecan halves optional
1 9-inch chocolate graham cracker pie crust

Instructions

Preheat oven to 350ºF.
In a small bowl, combine water and cornstarch; set aside.
In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves, if desired; mix well and pour into crust.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean.
Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

Notes

Nutritional information does not include optional pecans. If you use the pecans, the pie will have about 344 calories, 31g carbs, 7g protein, and 23g fat per ⅛ of the pie.

Nutrition

Keyword chocolate, pie

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