Healthy Hash Brown Casserole

If you love the cheesy goodness of hash brown casserole, you're really going to love this lower fat and lower calorie version. It is just as creamy and delicious in a significantly healthier form!

4.85 from 20 votes

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Side Dish

Cuisine American

Servings servings

Calories 236 kcal

Equipment

Ingredients

1 cup green onions thinly sliced
2 cloves garlic
1 cup cheddar cheese shredded, divided
2 tablespoons butter melted
¼ teaspoon black pepper
16 ounces Greek yogurt
10¾ ounces condensed reduced-fat reduced-salt cream of mushroom soup undiluted
32 ounces Southern-style hash brown potatoes frozen, thawed
Cooking spray
½ teaspoon paprika

Instructions

Preheat oven to 350ºF.
Combine first 7 ingredients in a large bowl, and mix well. Add potatoes and stir to coat thoroughly.
Spoon mixture into a 9 x 13-inch baking dish coated with cooking spray.
Sprinkle paprika evenly over casserole.
Bake at 350ºF for 1 hour or until bubbly.

Video

Notes

If you don't like Greek yogurt, you can substitute fat free sour cream in its place. Just know that sour cream has more carbs and more calories than Greek yogurt. I can't tell the difference between them, and it doesn't really matter which one you use in the recipe. It will taste good either way.

Nutrition

Keyword potato

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