Garlic Chicken Stir Fry

This is the best garlic chicken stir fry recipe because it's super healthy and delicious! The sauce is made from garlic, soy sauce, and rice vinegar. Great for a quick dinner because it's simple and easy. Low carb, gluten-free, and sugar-free.

5 from 6 votes

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Prep Time 10

Cook Time 15

Marinating time 20

Total Time 45

Course Gluten-free, Main Course

Cuisine Chinese

Servings people

Calories 216 kcal

Equipment

Ingredients

1 pound boneless skinless chicken breast cut into bite-sized pieces
6 cloves garlic pressed
1 tablespoons ground ginger
¼ cup rice vinegar Red Pepper flavor, divided
4 teaspoons low sodium soy sauce divided
½ cup low sodium chicken broth
1 teaspoon sesame oil optional
1 tablespoons crushed red pepper flakes optional
4 teaspoons cornstarch mixed with 2 tablespoons water
3 tablespoons olive oil
1 medium onion cut into ½-inch wedges
1 pound broccoli or other vegetables, cut into bite-sized pieces
½ pound carrots cut into very small sticks *(see note below)

Instructions

In a medium bowl, toss the chicken, garlic, ginger, 2 teaspoons of rice vinegar, 1 teaspoon soy sauce, sesame oil, and red pepper flakes. Add salt and pepper as desired. Let stand 20-30 minutes.
In a small bowl, whisk together the chicken broth, cornstarch and water mixture, remaining rice vinegar, and remaining soy sauce. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Add the chicken mixture and sauté for 6 minutes, stirring 2-3 times.
Add onion. Stir-fry for one minute. (To stir-fry means that you stir or toss the food constantly while cooking over medium-high or high heat.)
Add the chicken broth mixture and bring the sauce to a boil.
Add the broccoli and carrots. Stir-fry until veggies are crisp-tender and the sauce is translucent.

Notes

I have a Pampered Chef french fry maker that makes nice, skinny carrot sticks. BUT most of the time, I buy pre-cut "shredded" carrots in the produce section of my grocery store. They're not really shredded (as you would with a box grater), but rather they are teeny tiny little carrot sticks that cook quickly in a stir fry. You can see them above in the photos.

Nutrition

Keyword chicken, garlic, keto, low carb, stir fry

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