Easy 4th of July Snack Mix (White Chocolate, Pretzels & M&Ms)
A sweet and salty snack mix made with Chex, Cheerios, mini pretzels, and patriotic M&Ms, coated in melted white chocolate and finished with red, white, and blue sprinkles. It's a no-bake treat that comes together in minutes and disappears just as fast.
Equipment
Ingredients
- 2 cups Chex cereal
- 2 cups Cheerios cereal
- 2 cups mini pretzels
- 1 cup patriotic mix M&Ms red white and blue
- 12 ounces almond bark
- ¼ cup sprinkles red white and blue
Instructions
- Line a large baking sheet with parchment paper.
- Add the cereals, pretzels, and half the M&Ms. Stir.
- Melt the almond bark by adding it to a microwave safe bowl and heating in 30 second increments, stirring well in between, until melted.
- Drizzle the almond bark over the cereal and pretzel mixture, stirring occasionally.
- Once the snack mix is coated with the melted almond bark, sprinkle with the remaining M&Ms and sprinkles.
- Allow about an hour for the candy to set and enjoy.
Notes
Store leftovers at room temperature in an airtight container for up to 1 week, so the red, white, and blue sprinkles stay bright and fresh.
Avoid the refrigerator. Chilling can cause the almond bark coating to sweat once it comes back to room temperature, making the mix soggy instead of crisp.
Freezer-friendly for up to 2 months. Store in a freezer bag with the air pressed out, and let it come to room temperature before serving so the coating doesn't sweat.
Nutrition
Calories: 363kcal | Carbohydrates: 57g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 262mg | Potassium: 90mg | Fiber: 3g | Sugar: 36g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 5mg
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