Easy 3 Ingredient Peach Dump Cake in a Cast Iron Skillet

Easy peach dump cake with vanilla ice cream

Easy 3 Ingredient Peach Dump Cake in a Cast Iron Skillet

This easy peach dump cake layers canned or fresh peaches with yellow cake mix, butter, and a sprinkle of cinnamon, all baked in a cast iron skillet. It tastes like old-fashioned peach cobbler and is delicious warm with ice cream or at room temperature.

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Prep Time 5

Cook Time 40

Total Time 45

Course Dessert

Cuisine American

Servings people

Calories 434 kcal

Equipment

XL cast iron skillet or another 12-inch oven-safe skillet

Ingredients

15 ounces sliced peaches in syrup or 2 cups sliced fresh peaches
15.25 ounce yellow cake mix
½ cup butter melted
1 tablespoon ground cinnamon optional
vanilla ice cream optional for serving

Instructions

Preheat the oven to 350°F.
If you're using fresh peaches, slice and place them in a 12-inch cast iron skillet. If using canned peaches, pour them (with syrup) directly into the skillet.
Sprinkle the dry yellow cake mix over the peaches as evenly as possible. Do not stir; just let it sit on top. Sprinkle the ground cinnamon over the top of the cake mix.
Drizzle the melted butter evenly over the cake mix.
Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake mix is cooked through.
Allow it to cool slightly before serving. This cake is delicious on its own or served warm with a scoop of ice cream or a dollop of whipped cream.

Notes

Nutrition facts assume fresh sliced peaches and not peaches in syrup.

Cover and store at room temperature for up to 2 days.

For longer storage, transfer leftovers out of the cast iron skillet into an airtight container and store in the fridge for up to 5 days. Fruit left in cast iron can pick up a metallic taste and wear down the seasoning.

Warm individual servings in the microwave for 20 to 30 seconds, or rewarm in a 350°F oven until heated through.

You can also wrap cooled portions tightly in aluminum foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator.

Nutrition

Keyword dump cake, peaches

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