Double Chocolate Overnight Oats

These double chocolate overnight oats make breakfast feel fun with old fashioned oats and chocolate chip sweetness in every bite. This healthy, easy recipe is simple to stir together the night before and grab in the morning.

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Prep Time 5

Chilling time 8

Total Time 8 5

Course Breakfast

Cuisine American

Servings person

Calories 565 kcal

Equipment

Mason jars - pint size

Ingredients

½ cup old-fashioned rolled oats
¾ cup whole milk
2 tablespoons brown sugar
1½ teaspoons cocoa powder
2 tablespoons semi-sweet chocolate chips
1 tablespoon Greek yogurt optional
¼ teaspoon vanilla bean paste optional
1 teaspoon chia seeds optional

Instructions

In a jar, add ingredients in the order listed above. Use a spoon to stir the mixture and break up any clumps.
Seal the lid and shake vigorously for 30 seconds.
Place in the refrigerator for at least 8 hours.
Serve chilled or remove lid and microwave for 30 seconds for a warm breakfast. Stir well after microwaving to eliminate any hot spots.
Store in the refrigerator up to 5 days.

Notes

Nutritional information includes the Greek yogurt, vanilla bean paste, and chia seeds, all of which are optional.

Overnight oats are great for meal prep as they can be made on Sunday and eaten all week. I don't recommend storing them for more than 5 days. Discard if they smell or look strange or if you see any mold.

Nutrition

Keyword chocolate, chocolate chips, oatmeal, overnight oats

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