Crockpot Meatloaf
How to make the best CrockPot meatloaf - This simple and easy slow cooker recipe makes a delicious and healthy dinner with a combination of ground beef and turkey and a packet of onion soup mix.
Equipment
Ingredients
- 1 tablespoon butter
- ½ cup onion finely chopped
- 1 pound ground beef lean
- ½ pound ground turkey
- 1 packet onion soup mix
- 2 cup bread crumbs
- 2 eggs
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup
- 2-3 tablespoons A-1 steak sauce optional
Instructions
- This step is optional but adds a lot of flavor. Heat the butter in a small skillet over medium-high heat. Add the onion and sauté until the onions are soft and beginning to brown.
- In a large bowl, mix everything except ketchup and A-1 Sauce together. Don't be afraid to use your hands. Form the mixture into a loaf in the bottom of your crockpot.
- Mix the ketchup and A-1 Sauce in a small bowl. Spread on top of the meatloaf.
- Cover and cook on high 2½ hours or on low 5 hours.
- Meatloaf is done when the internal temperature reaches 165ºF on a meat thermometer. Note that this is higher than a typical beef temperature, but you've included ground turkey, which needs to be cooked to a higher temperature in order to be safely consumed.
Nutrition
Calories: 445kcal | Carbohydrates: 38g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1113mg | Potassium: 538mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 4mg
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!