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–+ servings
pink lemonade made with cranberry

Cranberry Lemonade

5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 6 cups
Calories 179 kcal

Equipment

Ingredients
  

  • 4 cups water divided
  • 1 cup sugar
  • 6 lemons
  • 1 cup cranberry juice

Instructions
 

  • Put 1 cup of sugar and 1 cup of water in a small pot. Heat the mixture until the sugar has dissolved.
  • Cut 6 lemons in half. Squeeze the lemons until you get 1 cup of lemon juice.
  • Pour the lemon juice, 3 cups of water, and 1 cup of cranberry juice into a pitcher. Add the sugar mixture, stir, and chill.

Nutrition

Calories: 179kcal | Carbohydrates: 48g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 182mg | Fiber: 3g | Sugar: 41g | Vitamin A: 43IU | Vitamin C: 61mg | Calcium: 37mg | Iron: 1mg
Keyword cranberry, lemon
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