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–+ servings
cherry pineapple dump cake on a plate

Cherry Pineapple Dump Cake

Baked to a golden crisp, cherry pineapple dump cake is a tasty and delicious homemade dessert you’ll crave. This simple and easy dump cake requires 4 ingredients and is ready to go in the oven in under 5 minutes. Layers of pineapple, cherry pie filling, cake mix, and butter create the best dessert recipe.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 344 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350ºF. Grease a 9x13 baking dish with butter-flavored cooking spray or melted butter.
  • Spread the crushed pineapple with its juices into the bottom of the baking pan.
    spread pineapple in the bottom of the baking dish
  • Spread the cherry pie filling across the top of the crushed pineapple layer.
    spread cherry pie filling over the top of the pineapple
  • Add the dry cake mix evenly across the top of the cherry pie filling.
    sprinkle dry cake mix over the top of the cherries
  • Lay the 24 pats of butter in a gride on top of the dry cake mix.
    lay butter in a grid across the cake mix
  • Bake for 45-55 minutes or until the cake is bubbly and the top cake layer is slightly golden brown.
    cherry pineapple dump cake just out of the oven
  • Allow the cake to cool slightly before serving. Enjoy!
    a small plate with a scoop of cherry apple dump cake on top

Nutrition

Calories: 344kcal | Carbohydrates: 57g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 413mg | Potassium: 134mg | Fiber: 1g | Sugar: 25g | Vitamin A: 475IU | Vitamin C: 6mg | Calcium: 107mg | Iron: 1mg
Keyword cherry, pineapple
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