Beef and Green Bean Stir Fry

This beef and green bean stir fry pairs lean ground beef with crisp green beans in a simple soy, honey, and sesame sauce for a dinner that tastes better than takeout. Ready in under 30 minutes in one skillet, it's a quick weeknight meal the whole family will ask for again.

5 from 8 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Gluten-free, Main Course

Cuisine Chinese

Servings people

Calories 875 kcal

Equipment

Ingredients

1 pounds ground beef
2 cloves garlic
1 teaspoon ginger ground
2 teaspoons onion powder
1 teaspoon black pepper ground
3 tablespoons low sodium soy sauce gluten-free
2 teaspoons sesame oil
2 tablespoons honey
2 pounds green beans trimmed
2 tablespoons cornstarch
3 tablespoons water

Instructions

Season ground beef with pressed garlic, ginger, onion powder, and black pepper. Cook in a large skillet over medium heat until beef is evenly browned. Drain. Mix in soy sauce, sesame oil, and honey.
Stir in the green beans and cover. Simmer for 7 to 10 minutes, until the beans are tender.
Mix cornstarch and water in a small bowl. Stir into the beef mixture and cook an additional 5 minutes or so, until the sauce is thickened.

Video

Nutrition

Keyword beef, green beans, ground beef, stir fry