Banana Crumble featuring Angostura Bitters
Ingredients
- 1 ½ cups fresh bread crumbs
- ¼ cup brown sugar firmly packed
- ¼ cup granulated white sugar
- ½ cup pecans chopped
- 1 teaspoon pumpkin pie spice
- 5 tablespoons butter melted, divided
- 1 tablespoons Angostura aromatic bitters
- 6 large bananas peeled and sliced into ½" thick slices, divided
Instructions
- Stir breadcrumbs, sugars, pecans, spices, 4 tablespoons butter, and bitters to make a crumb.
- Wipe 1 tablespoon of melted butter inside a pie plate.
- Slice 3 bananas and arrange them in a single layer in the pie plate.
- Sprinkle half of the crumb over the bananas.
- Repeat, making another layer of bananas and another layer of crumb.
- Bake for 40 minutes, until slightly browned.
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