Banana Cake with Cream Cheese Frosting

Banana cake slice topped with cream cheese frosting

Banana Cake with Cream Cheese Frosting

This banana cake with cream cheese frosting is soft, moist, and full of that cozy banana bread cake flavor everyone wants another bite of. Made with yellow cake mix, sour cream, and a walnut cream nut topping, it’s an easy sheet cake that tastes homemade.

5 from 3 votes

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Prep Time 10

Cook Time 35

Frosting time 10

Total Time 55

Course Dessert

Cuisine American

Servings people

Calories 615 kcal

Equipment

Ingredients

1 package yellow cake mix
3 eggs
1 cup mashed banana about 3
1 cup sour cream
¼ cup canola oil
8 oz cream cheese softened
½ cup butter softened, plus extra to grease pan
16 oz powdered sugar about 4 cups
1 cup walnut pieces finely chopped

Instructions

Heat oven to 350ºF. Grease a 9x13-inch pan on the bottom and sides by rubbing them with a cold stick of butter.
Beat cake mix, eggs, bananas, sour cream, and oil with a mixer on low until moistened, scraping the bottom of the bowl often. Beat on medium 2 minutes.
Pour cake batter into the parepared pan. Bake 35 minutes or until a toothpick inserted in the center comes out clean. Cool cake completely in the pan on a wire rack.
Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
Frost the cake. Sprinkle chopped walnuts over the top.
Refrigerate leftovers.

Notes

Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition

Keyword banana, cake, cream cheese, nuts, sour cream

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