Apple Crisp with Oats and Graham Crackers

Homemade apple crisp with oats and graham crackers, warm, buttery, and irresistible, is the kind of dessert that fills the whole house with the scent of fall. This apple crisp recipe, featuring oats and graham crackers, combines tender cinnamon apples with a golden crumble for an old-fashioned apple crisp that’s simple yet full of flavor. You’ll get a quick apple crisp that’s also healthy, making it a nutritious and easy option for healthy apple desserts any night of the week.

5 from 6 votes

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Prep Time 10

Cook Time 27

Total Time 37

Course Dessert

Cuisine American

Servings people

Calories 499 kcal

Ingredients

6 large apples
8 graham crackers finely chopped
¾ cups brown sugar packed
½ cups all-purpose flour
½ cups old fashioned oats
½ teaspoon pumpkin pie spice or cinnamon
½ cups butter melted
vanilla ice cream

Instructions

Preheat the oven to 400ºF.
First, peel, core, and slice the apples. We chose six different varieties of apples because I like how the flavors blend when the apples are cooked. You could also use six of the same apple, though I don’t think it would be as nice. As you peel, core, and slice the apples, arrange them in a large baking dish, taking care that they are in an even layer.
Mix the graham crackers, brown sugar, flour, oats, and pumpkin pie spice in a bowl.
Add melted butter to the crumb mixture, and combine well. Spread the topping overtop of the apples.
Microwave the apple crisp for 12 minute, then transfer to the preheated oven for 15 minutes more.

Notes

Microwaving before baking gives you soft apples with a crisp topping. For firmer apples, skip the microwave step. If you don’t mind a softer crust, you can skip the oven instead.

Nutrition

Keyword apple, crisp, graham crackers

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