Go Back Email Link
–+ servings
Air fried jalapeno poppers all on a plate, piled high ready to be enjoyed

Air Fryer Bacon Wrapped Jalapeño Poppers

These homemade jalapeño poppers are filled with creamy cheese, wrapped in bacon, and air fried until crispy and golden. They’re quick, simple, and taste amazing whether you’re hosting a party or making a fun family snack.
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 10 poppers
Calories 205 kcal

Equipment

Ingredients
  

  • 5 large jalapenos fresh
  • 8 ounces cream cheese one block, softened
  • ½ cup shredded cheddar cheese
  • 2 tablespoons ranch dressing mix dry powder
  • 10 slices bacon uncooked

Instructions
 

  • Wearing disposable gloves, cut the jalapeños in half and remove the cores, seeds, and membranes inside. Be careful not to touch anything that isn’t going to be washes and especially don't touch your face or other sensitive areas. When you're finished, throw the gloves away and wash your hands immediately.
  • In a mixing bowl, combine the cream cheese, cheddar, and ranch seasoning.
  • Spoon cheese mixture into each pepper half.
  • Wrap each half with a slice of bacon and secure it with a toothpick.
  • Place poppers in a single layer in the air fryer basket with a little space around each one. You may have to cook them in batches depending on the size of your air fryer basket.
  • Air fry jalapeno poppers at 380ºF for 8 minutes or until bacon is cooked to your liking.

Nutrition

Calories: 205kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 479mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 0.1mg
Keyword bacon, cheddar cheese, cheese, cream cheese, peppers, ranch
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!