Roasted Autumn Vegetable & Cornbread Stuffing
Roasted Vegetable & Cornbread Stuffing is the perfect side dish for your Thanksgiving or Christmas dinner. Made with cornbread stuffing mix and filled with roasted squash and onions, it is the perfect addition to your holiday meal.
Ingredients
- 1 piece butternut squash peeled, seeded, and chopped (about 6 cups)
- 2 medium sweet onions chopped (about 2 cups)
- 4 cloves garlic pressed
- 2 teaspoons cumin
- 2 tablespoons olive oil
- ½ cups fresh cilantro chopped
- 3 cups chicken broth or vegetable broth, as desired
- 1 package cornbread stuffing mix
Instructions
- Preheat the oven to 400ºF.
- Place the squash, onions, and garlic in a large bowl. Add cumin and olive oil and toss to coat. Spoon mixture in a single layer onto a bar pan (or other baking dish with a lip around the edge).
- Roast vegetables for 30 minutes or until veggies are lightly browned, stirring occasionally.
- Reduce the oven temperature to 250ºF.
- Stir the squash mixture, cilantro, and broth together in a large bowl. Add the stuffing and mix gently.
- Spoon into a greased 9x13 casserole dish. Cover with foil. Bake for 30 minutes or until hot.
Nutrition
Calories: 190kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 633mg | Potassium: 571mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10039IU | Vitamin C: 31mg | Calcium: 95mg | Iron: 2mg
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