The Easiest Stove Top Stuffing Chicken Casserole for Busy Weeknights
Rotisserie Chicken and Stove Top Stuffing Casserole is an easy baked dinner that layers tender chicken breast, savory stuffing, and creamy goodness into one cozy dish. This chicken and dressing casserole is a smart way to use leftovers and turn simple recipes with stuffing into a weeknight win.
Ingredients
- 2 boxes Stove Top stuffing mix 6 ounces each
- 2½ cups hot water
- 4 cups rotisserie chicken measured after shredding
- 1 clove garlic pressed or minced
- ⅔ cup sour cream
- 2 cans cream of chicken soup undiluted, 10.5 ounces each
Instructions
- Preheat the oven to 400ºF
- Add both boxes of stuffing mix to a large bowl and pour in the hot water. Mix well and set aside for 5 minutes.
- Shred the chicken and add to the stuffing. (No need to mix at this point.)
- Mix the sour cream, cream of chicken soup, and garlic together and add to the chicken and stuffing mixture. Mix well until the soup mixture is evenly distributed throughout.
- Pour the filling into a 9x13 pan, smooth out the top, and bake for 30-40 minutes, until bubbly and golden brown.
- Serve hot with a vegetable on the side.
Notes
We like our chicken and stuffing casserole mixed all together, but I have also seen it done in layers with good results. If you prefer, you can leave the stuffing out of the chicken mixture, pour the chicken into the casserole dish, and add the stuffing right at the end as a separate layer on top of the chicken.
Nutrition
Calories: 515kcal | Carbohydrates: 52g | Protein: 33g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 1571mg | Potassium: 436mg | Fiber: 2g | Sugar: 6g | Vitamin A: 379IU | Vitamin C: 0.5mg | Calcium: 107mg | Iron: 4mg
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